First Early.
Sharpes Express seed potatoes are one of JBA's exclusive heritage potatoes, first added to the national potato variety list in 1901 and they have been going strong ever since. Sharpes Express tubers are long and oval shaped with white skins and pale, lemon-coloured flesh. Their highly dry matter makes Sharpes Express a great potato in the kitchen with great all-round cooking use. Sharpes Express has a fine flavour and is suited to boiling, roasting and chipping. Sharpes Express has good resistance to common scab and tubers have shallow eyes.
Good For; Boiling, Chipping and Roasting.
2kg Bag - Average 25 tubers.
- Plant first early potato crops from the end of February. Prior to planting, 'chit' the seed potatoes by setting them out in a cool, bright position (10C/ 50F) to allow them to sprout.
- When growing first early potatoes in the ground avoid planting in soil where potatoes have grown for two years in succession to reduce the risk of disease. Prepare the planting area in a sheltered position in full sun on moist well drained soil. Dig in plenty of well rotted manure. Plant potatoes in rows at a spacing of 30cm (12"). Rows should be set out 60cm (2') apart. Place the seed potatoes into 10cm (4") deep trenches and backfill the soil to refill the trenches. When shoots reach 20cm (8"), mound up soil around the shoots leaving just a few cm showing. Repeat this process after a further 3 weeks.
- Where space is limited, try growing potatoes in potato bags on the patio. Fill an 8 litre potato bag to just below the top of the bag with good quality compost mixed with some well rotted manure. Carefully plunge a single chitted potato tuber into the compost with the shoots pointing upwards at a depth of 12cm (5") from the soil surface. Place the bags in a sunny position and water regularly to keep the compost moist.
