Maincrop.
Pink Fir Apple seed potatoes are a long and knobbly shaped heritage potato variety maintained by JBA. Due to their unique shape, Pink Fir Apple tubers are best eaten either with their skins on, or served as delicious individual chunky chips. Even when they have been stored, Pink Fir Apple potatoes retain a new potato taste well into the new year. Winner of the RHS award of garden merit.
Good For; Boiling, Baking, Chipping and Salads.
Average 25 tubers.
- Plant maincrop potatoes from March. Prior to planting, 'chit' the seed potatoes by setting them out in a cool, bright position (10C/ 50F) to allow them to sprout.
- When growing maincrop potatoes in the ground avoid planting in soil where potatoes have grown for two years in succession to reduce the risk of disease. Prepare the planting area in a sheltered position in full sun on moist well drained soil. Dig in plenty of well rotted manure. Plant potatoes in rows at a spacing of 45cm (18"). Rows should be set out 75cm (2', 6") apart. Place the seed potatoes into 10cm (4") deep trenches and backfill the soil to refill the trenches. When shoots reach 20cm (8"), mound up soil around the shoots leaving just a few cm showing. Repeat this process after a further 3 weeks.
- Where space is limited, try growing potatoes in potato bags on the patio. Fill an 8 litre potato bag to just below the top of the bag with good quality compost mixed with some well rotted manure. Carefully plunge a single chitted potato tuber into the compost with the shoots pointing upwards at a depth of 12cm (5") from the soil surface. Place the bags in a sunny position and water regularly to keep the compost moist.
