Composition
Turkey 26%, Carrots 25%, Brown Rice 12.5%, Minerals.
As a natural product, the consistency of Burns Wet Food may change from time to time. Any variation in the consistency of our Burns Wet Food trays is due to natural variation in the raw ingredients. Please be assured that this is normal and the ingredients themselves have not changed.
Analytical Constituents
Crude Protein 7%, Crude Fat 5.9%, Crude Fibre 0.4%, Crude Ash 2.2%, Moisture 73%.
Nutritional Additives
Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg